Lieux whisky en Australia.
7 lieu
Rosebery, Australia
Sydney craft distillery in Rosebery producing whisky, gin and vodka. The Archie Rose Cellar Door at 61 Mentmore Avenue (original distillery area) offers complimentary tastings, seasonal and exclusive bottlings, Tailored Spirit blending, tours and classes. Cellar door hours: Wednesday–Saturday 12:00–22:00, Sunday 12:00–20:00; closed Monday–Tuesday.
Kensington, Australia
Family-owned Australian single malt distillery producing whisky for over 20 years, now at 411 Macaulay Road, Kensington—about 3 km from Melbourne’s CBD (former Bayswater site closed). Official materials invite visitors to the Sly Grog Shop for drams, local beer, wine and cocktails; weekends open the distillery floor for onsite enjoyment and takeaway. Hours: Wednesday–Thursday 11:00–18:00, Friday 11:00–21:00, Saturday 13:00–21:00, Sunday 13:00–18:00.
Albany, Australia
Great Southern Distilling Company’s flagship Albany distillery on Princess Royal Harbour—producer of Limeburners Single Malt Whisky. Official materials state the cellar door opened in 2007 and that all Limeburners single malt is still made on site from grain to glass. Address: 252 Frenchman Bay Road, Albany WA 6330. Open Monday–Sunday 10:00–17:00. Distillery tours (about 30 minutes plus Limeburners tasting) run Wednesday, Saturday and Sunday at 11:00. Phone (08) 9842 5363; [email protected].
Cambridge, Australia
Tasmanian single malt distillery at 1/10 Lamb Place, Cambridge (just north of Hobart, signed from the airport highway). Sullivans Cove markets itself as home to Australia’s most decorated whisky; the renovated visitor experience offers guided tastings, distillery tours and bottle sales including expressions not available elsewhere. Open for tastings and tours 10:00–16:30, seven days a week.
Burnie, Australia
Tasmanian single malt distillery and cellar door at 153 Old Surrey Road, Havenview (Burnie), north-west Tasmania. Official materials market Hellyers Road as “Australia’s Finest Aged Whisky,” with whisky flights, cask tastings, Whisky Walk tours (about 45 minutes), Distillers’ Choice hand-bottling and Whisky Cream. Cellar door open daily 10:00–16:30; closed on public holidays. Phone 03 6433 0015 (general), 03 6433 0439 (cellar door); [email protected].
Pontville, Australia
Tasmanian single malt distillery at 76 Shene Road, Pontville—presented by LARK as Australia’s oldest and most innovative whisky distillery and Tasmania’s only working whisky village on a restored 1800s estate with bond stores, cooperage and cellar door (about 30 minutes north of Hobart). Daily opening 10:00–16:00; production and site tours at 12:00 and 14:00 (about 45 minutes, including tastings). Hobart also hosts a historic Davey Street cellar door (birthplace of the modern Tasmanian whisky movement) and GOTHAM at The Still cocktail bar.
Port Melbourne, Australia
Australian whisky distillery and bar at 50 Bertie Street, Port Melbourne (New World Whisky Distillery Pty Ltd trading as Starward). About 10 minutes from Melbourne CBD. Official materials emphasise locally sourced grain and red-wine barrels within a day’s drive, with Melbourne’s rapid temperature swings accelerating extraction from French oak red-wine casks. Visitor experiences include distillery tours and tastings, whisky masterclasses with barrel tasting, cocktails and private events. Distillery & bar hours (official contact): Thursday 15:00–21:00, Friday–Saturday 12:00–22:00, Sunday 12:00–19:00; closed Monday–Wednesday. Phone (03) 9005 4420.
